Creole Chicken Marsala
Creole Pan Seared Chicken – Wild Mushroom Marsala Wine Sauce Serving: 4/8 oz. servings INGREDIENTS QUANTITY PROCEDURE Marinated Chicken Boneless Chicken Breast 2 pounds/4 chicken beast Fat removed if any. Marinated from service counter. Italian Seasoning 1 tablespoon Spread evenly among the 4 chicken breast Avocado Oil 1 tablespoon Almost any oil will work […]